3 4-Dimethoxycinnamic Acid CAS 2316-26-9

1. Acts 3 4-Dimethoxycinnamic acid as a pharmaceutical intermediate for synthesizing anti-inflammatory, antioxidant and anti-tumor drug candidates with targeted bioactivity.

2. Serves 3 4-Dimethoxycinnamic acid CAS 2316-26-9 as a natural antioxidant additive in food processing to extend the shelf life of edible oils, baked goods and beverages.

3. Functions as a research reagent in biochemistry labs for studying oxidative stress and cell signaling pathway mechanisms.

Store 3,4-dimethoxycinnamic acid (CAS 2316-26-9, white crystalline powder, mild aromatic odor, flash point ~144°C, non - flammable solid) in sealed amber glass containers at 10–25°C in a cool, dry, dark place. Isolate from strong oxidants, strong acids and bases to avoid degradation. Wear nitrile gloves, safety goggles and a dust mask; avoid dust inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly after use; dispose of waste in line with local organic chemical waste regulations.

3,4-Dimethoxycinnamic acid is an industrial chemical and research reagent, not for direct pure-form human ingestion; undiluted intake may trigger gastrointestinal and mucosal irritation.

In regulated scenarios, 3 4-Dimethoxycinnamic acid CAS 2316-26-9 supports R&D of high - value pharmaceuticals, boosts food preservation effects, and enables reliable biochemical research on oxidative stress - related mechanisms.