Amyl Salicylate CAS 2050-08-0

1. Acts Amyl salicylate as a core fragrance ingredient in perfumes and colognes, delivering fresh jasmine and lily - of - the - valley notes to floral scent formulations.

2. Serves Amyl salicylate CAS 2050-08-0 as a flavor additive in food processing, enhancing the sweet, aromatic profiles of baked goods, candies and fruit - flavored beverages.

3. Functions as a UV absorber in cosmetics, providing mild sun protection while enriching the sensory experience of skincare products.

Store amyl salicylate (CAS 2050-08-0, colorless to pale yellow liquid, sweet floral - balsamic odor, flash point ~110°C, combustible) at 10–25°C in sealed amber glass containers in a cool, dark, well-ventilated area. Isolate from strong oxidants, acids and alkalis to avoid hydrolysis and odor degradation. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly post-use; dispose of waste per local flavor-fragrance chemical regulations.

Amyl salicylate is a fragrance, flavor additive and cosmetic ingredient, not for direct pure-form human ingestion; undiluted intake may cause gastrointestinal discomfort, nausea and mucosal irritation.

In regulated applications, Amyl salicylate CAS 2050-08-0 enriches the sensory profiles of consumer products, offers mild UV protection in cosmetics, and complies with global food and cosmetic safety standards.