Benzaldehyde Propylene Glycol Acetal CAS 2568-25-4

1. Acts Benzaldehyde propylene glycol acetal as a key flavor additive in food processing, imparting sweet almond and floral notes to candies, baked goods and fruit - flavored beverages (cherry, apricot).

2. Serves Benzaldehyde propylene glycol acetal CAS 2568-25-4 as a fragrance fixative and ingredient in perfumes, soaps and air fresheners, boosting scent tenacity while adding soft almond - floral undertones.

3. Functions as a stable intermediate in organic synthesis and a reference standard for flavor quality control, supporting high - purity fine chemical production and product quality testing.

Store benzaldehyde propylene glycol acetal (CAS 2568-25-4, colorless liquid, almond - floral aroma, flash point ~100°C, combustible) at 10–25°C in sealed amber glass containers in a cool, dark, well - ventilated area. Isolate from strong acids, alkalis and oxidants to avoid acetal ring - opening and aroma degradation. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly after use; dispose of waste per local flavor - fragrance and acetal chemical regulations, and avoid aquatic release.

Benzaldehyde propylene glycol acetal is a flavor - fragrance additive, fixative and synthesis intermediate, not for direct pure - form human ingestion; undiluted intake may cause respiratory and gastrointestinal irritation.

In regulated applications, Benzaldehyde propylene glycol acetal CAS 2568-25-4 enriches product sensory appeal, complies with FEMA 2130 and global food - cosmetic safety standards, and enables stable synthesis and accurate quality control.