Curcuma Oil CAS 8024-37-1

1. Acts Curcuma oil CAS 8024-37-1 as a natural fragrance ingredient in perfumes, cosmetics and aromatherapy products to impart warm, earthy and spicy notes.

2. Serves Curcuma oil  as a flavor additive in food processing, enhancing the taste of curries, sauces and traditional herbal beverages.

3. Functions as a raw material in herbal medicine formulations for its potential anti-inflammatory and antioxidant properties in topical preparations.

Store curcuma oil (CAS 8024-37-1, yellow to orange-red viscous liquid, warm spicy-woody odor, flash point ~100°C, combustible) in sealed amber glass containers at 10–25°C in a cool, dark, well-ventilated area. Isolate from strong oxidants, heat and direct sunlight to avoid oxidation and odor deterioration. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact to prevent mild irritation. Reseal tightly post-use; dispose of waste per local essential oil regulations.

Curcuma oil is a plant-derived essential oil for fragrance, flavor and herbal use, not for direct pure-form ingestion; undiluted intake may cause gastrointestinal discomfort and mucosal irritation. In regulated applications, Curcuma oil CAS 8024-37-1 provides natural sensory enhancement for consumer products, supports the formulation of herbal remedies, and complies with cosmetic and food safety standards.