Dihydroactinidiolide CAS 17092-92-1

1. Acts Dihydroactinidiolide as a natural - style flavor additive in food processing, endowing tea drinks, baked goods and candies with authentic sweet tea and woody notes.

2. Serves Dihydroactinidiolide CAS 17092-92-1 as a premium fragrance ingredient in perfumes and personal care products, adding warm, mellow and long - lasting tea - like aroma layers to formulas.

3. Functions as a key tool in entomological research for synthesizing insect pheromones and studying insect communication and behavior regulation.

Store dihydroactinidiolide (CAS 17092-92-1, colorless to pale yellow liquid, sweet tea - woody odor, flash point ~110°C, flammable) at 10–25°C in sealed amber glass containers in a cool, dark, well - ventilated area. Isolate from strong oxidants, acids and reducing agents to avoid oxidation and ring - structure damage. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly post - use; dispose of waste per local flavor - fragrance chemical regulations.

Dihydroactinidiolide is a flavor - fragrance additive and research reagent, not for direct pure - form human ingestion; undiluted intake may cause respiratory and gastrointestinal irritation. In regulated applications, Dihydroactinidiolide CAS 17092-92-1 enriches consumer product sensory experiences, meets global food and cosmetic safety standards, and supports entomological research on pheromones and insect behavior.