Isopropyl Cinnamate CAS 778-06-5

Product Name: Isopropyl cinnamate
CAS: 7780-06-5
MF: C12H14O2
MW: 190.24
EINECS: 231-949-0
Melting point: 39 °C
Boiling point: 273 °C(lit.)
Density: 1.02 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.546(lit.)

1. Acts Isopropyl cinnamate CAS 778-06-5 as a FEMA - approved flavor to add sweet floral and fruity notes to peach, cherry and wine - flavored foods, candies and beverages.

2. Serves Isopropyl cinnamate as a long - lasting fragrance ingredient for formulating elegant scents in perfumes, soaps and cosmetics with its stable aromatic profile.

3. Functions as an intermediate in organic synthesis for preparing paclitaxel - related derivatives and specialty aromatic compounds in pharmaceutical research.

Store isopropyl cinnamate (CAS 7780-06-5, clear yellowish liquid, sweet floral - fruity aroma, flash point ~149°C, combustible) in sealed amber glass containers at 15–25°C in a cool, dry, well - ventilated area. Isolate from strong oxidants, acids and bases to avoid hydrolysis and oxidation. Wear nitrile gloves and safety goggles; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild respiratory and skin irritation. Reseal tightly after use; dispose of waste per local chemical regulations.

Isopropyl cinnamate is a flavor/fragrance ingredient and pharmaceutical intermediate, not for direct pure - form human ingestion; undiluted intake may cause respiratory and gastrointestinal irritation.

In regulated use, Isopropyl cinnamate CAS 778-06-5 enriches food sensory experience, enhances fragrance persistence in daily products, and supports the synthesis of pharmaceutical intermediates.