1. Acts n-Decyl acetate as a flavor additive in food processing, delivering fresh orange, citrus and fruity notes to fruit juices, candies and baked goods.

2. Serves n-Decyl acetate CAS 112-17-4 as a fragrance ingredient in perfumes and household products, adding soft floral-fruity undertones to optimize aroma layers of formulations.

3. Functions as an organic solvent and synthesis intermediate, dissolving resins and preparing high-value esters for fine chemical production.

Store n-Decyl acetate (CAS 112-17-4, colorless transparent liquid, sweet fruity-floral & orange-rind odor, flash point ~101°C, combustible) at 10–25°C in sealed amber glass containers in a cool, dark, well-ventilated area. Isolate from strong oxidants, acids and alkalis to avoid hydrolysis and aroma deterioration. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly post-use; dispose of waste per local ester & flavor-fragrance chemical regulations.

n-Decyl acetate is a flavor-fragrance additive, solvent and synthesis raw material, not for direct pure-form human ingestion; undiluted intake may cause gastrointestinal discomfort and mucosal irritation. In regulated applications, n-Decyl acetate CAS 112-17-4 enriches the sensory quality of consumer products, boasts excellent aroma stability in formulations, and complies with global food and cosmetic safety standards.