Potassium Sorbate CAS 24634-61-5

1. Potassium sorbate is primarily used as a food preservative to inhibit the growth of molds, yeasts, and certain bacteria in a wide range of products such as baked goods, dairy items, beverages, and sauces.
2. Potassium sorbate CAS 24634-61-5 serves as a preservative and stabilizer in cosmetic and personal care formulations, including creams, lotions, and shampoos, to extend shelf life.
3. Potassium sorbate functions as a safe antimicrobial agent in pharmaceutical preparations and as a preservative in animal feed and tobacco products.

1. Store potassium sorbate in a cool, dry, well-ventilated area, in tightly sealed containers protected from moisture, heat, and incompatible substances.
2. Keep potassium sorbate CAS 24634-61-5 separate from strong oxidizing agents and strong acids to prevent decomposition or hazardous reactions.
3. Handle potassium sorbate with care to minimize dust generation; ensure containers are clearly labeled and kept closed when not in use.

1. Immediately isolate the spill area and ensure adequate ventilation; carefully contain the spill to prevent potassium sorbate dust from spreading.
2. Collect spilled potassium sorbate CAS 24634-61-5 using a clean, dry tool or a vacuum cleaner, and place it into a suitable, sealable container for disposal or reuse.
3. Clean the contaminated surface thoroughly with water; collect wash water and residual material for disposal in accordance with local waste regulations.

1. Potassium sorbate may cause mild skin irritation, eye irritation, and respiratory tract irritation upon exposure to dust or aerosols.
2. Potassium sorbate CAS 24634-61-5 is generally recognized as safe (GRAS) for consumption at approved levels but may cause allergic reactions or intolerance in sensitive individuals.
3. Always consult the Safety Data Sheet (SDS) for specific handling guidelines and wear appropriate personal protective equipment (PPE), including dust masks, safety goggles, and gloves, if dust is present.