Quinic Acid CAS 77-95-2

1. Acts Quinic acid as a key intermediate for synthesizing pharmaceuticals (e.g., oseltamivir, an anti-influenza drug) and chiral fine chemicals.
2. Serves Quinic acid CAS 77-95-2 as a food additive and acidity regulator for beverages, confectionery and baked goods due to its mild sour taste and stability.
3. Functions as a plant metabolite standard for phytochemical analysis and a precursor for synthesizing polyphenol derivatives like chlorogenic acid.

Store Quinic acid CAS 77-95-2 at 5–25℃ in sealed HDPE/amber glass drums in a cool, dry, well-ventilated area, away from light, strong oxidants and alkalis. Wear nitrile gloves and a dust mask; avoid inhalation of dust and prolonged skin contact (mild irritant). Reseal tightly post-use to prevent moisture absorption and caking; dispose of waste via licensed chemical channels.

✅ Features Quinic acid four chiral hydroxyl groups and one carboxyl group, enabling high-selectivity reactions for chiral drug synthesis and natural product derivation.
✅ Excellent Quinic acid CAS 77-95-2 water solubility and biocompatibility, meeting food-grade and pharmaceutical-grade safety standards for diversified applications.
✅ Natural occurrence in coffee, fruits and vegetables, ensuring good biodegradability and low environmental impact in industrial production.

- Hazard Class：Non-hazardous | No UN number | HS Code：2918199090
- Non-combustible solid | Stable under normal storage conditions; decomposes at high temp to release carbon dioxide and water vapor
- Hazard Statements：H315 (skin irritation), H319 (eye irritation), H335 (respiratory irritation)
- Precaution Statements：P261, P280, P305+351+338, P332+313