Sodium Diacetate CAS 126-96-5

1. Sodium diacetate CAS 126-96-5 is primarily used as a food preservative, flavoring agent, and pH regulator in baked goods, meat products, and snacks.
2. Sodium diacetate serves as a mold and bacterial inhibitor in animal feed, silage, and agricultural applications.
3. Sodium diacetate is employed as a buffering agent and acidulant in industrial processes and cleaning formulations.

1. Store Sodium diacetate in a tightly closed container in a cool, dry, well-ventilated area away from incompatible materials.
2. Keep Sodium diacetate away from strong oxidizing agents and strong bases to prevent hazardous reactions.
3. Handle Sodium diacetate with care to minimize dust generation and avoid prolonged skin contact and inhalation of dust.

1. Isolate the spill area, ensure ventilation, and wear protective equipment (mask, gloves, goggles) before cleanup.
2. Collect spilled Sodium diacetate with a damp cloth or a vacuum cleaner equipped with a HEPA filter. Place the waste in a sealed container.
3. Dispose of the collected material as chemical waste according to local regulations. Wash the contaminated area with water and detergent. Prevent entry into drains.

1. Sodium diacetate may cause mild skin and eye irritation upon contact. It is generally regarded as safe in food but may be harmful if swallowed in large quantities.
2. Sodium diacetate dust may cause respiratory tract irritation if inhaled.
3. Wear appropriate protective equipment (gloves, safety glasses, dust mask) when handling. Consult the Safety Data Sheet for specific hazard data.