China flavor for bakery products Manufacturers Factory Suppliers
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Calcium Gluconate CAS 299-28-5Read More
Product name:Calcium gluconate. MF:C12H22CaO14. CAS:229-28-5. MW:430.37. Melting point:195°C. Packaging:25 kg/bag, 25 kg/drum.
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1-Octen-3-one CAS 4312-99-6Read More
1-Octen-3-one is used in salty flavorings for mushrooms, cheese, tomatoes, fish, tuna, cabbage, broccoli, potatoes, bamboo shoots, chicken and turkey.
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Benzaldehyde Propylene Glycol Acetal CAS 2568-25-4Read More
Product name:Benzaldehyde propylene glycol acetal. CAS:2568-25-4. MF:C10H12O2. MW:164.2. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Delta Damascone CAS 57378-68-4Read More
Product name:Delta Damascone. CAS:57378-68-4. MF:C13H20O. MW:192.3. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Allicin CAS 539-86-6Read More
Product name:Allicin. CAS:539-86-6. MF:C6H10OS2. MW:162.27. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Ethyl 4-methylcinnamate CAS 20511-20-0Read More
Product name:Ethyl 4-methylcinnamate. CAS:20511-20-0. MF:C12H14O2. MW:190.24. Packaging:25 kg/drum or 200 kg/drum.
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Nonivamide/Capsaicin CAS 2444-46-4Read More
Product name:Nonivamide. CAS:2444-46-4. MF:C17H27NO3. MW:293.4. EINECS:219-484-1. Density:1.1 g/cm3. Melting point:54°C. Boiling point:200-210°C. Packaging:25 kg/bag, 25 kg/drum.
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3-Phenylpropionic Acid / Hydrocinnamic Acid CAS 501-52-0Read More
Product name:3-Phenylpropionic acid. CAS:501-52-0. MF:C9H10O2. MW:150.17. Melting point:45-48°C. Packaging:1 kg/bottle, 25 kg/drum, 200 kg/drum.
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Allyl Cyclohexylpropionate CAS 2705-87-5Read More
Product name:Allyl cyclohexylpropionate. CAS:2705-87-5. MF:C12H20O2. MW:196.29. Boiling point:91°C. Density:0.948 g/ml. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Ethyl Phenylacetate / Phenylacetic Acid Ethyl Ester CAS 1...Read More
Product name:Ethyl phenylacetate. CAS:101-97-3. MF:C10H12O2. MW:164.2. Density:1.03 g/ml. Melting point:-29°C. Boiling point:229°C. Packaging:25 L/drum, 200 L/drum.
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Benzalacetone/Benzylideneacetone CAS 122-57-6Read More
Product name:Benzalacetone. CAS:122-57-6. MF:C10H10O. MW:146.19. Density:1.038 g/cm3. Melting point:39-42°C. Packaging:25 kg/bag, 25 kg/drum.
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Hydroxycitronellal/3,7-Dimethyl-7-hydroxyoctanal CAS 107-...Read More
Product name:Hydroxycitronellal . CAS:107-75-5 . MF:C10H20O2 . MW:172.26. Density:0.923 g/ml. Melting point:22-23°C. Package:1 L/bottle, 25 L/drum, 200 L/drum.



