China permitted synthetic food colour Manufacturers Factory Suppliers
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3-Methylthiopropanol CAS 505-10-2Read More
Product name:3-Methylthiopropanol. CAS:505-10-2. MF:C4H10OS. MW:106.19. Density:1.03 g/ml. Melting point:-100°C. Packaging:25 L/drum, 200 L/drum.
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Cyclopentadecanolide CAS 106-02-5Read More
Cyclopentadecanolide is colorless liquid, it has a pleasant musk aroma and a lasting fragrance effect. It is suitable for fresh scents such as floral and alcoholic fragrances, as well as for woody,
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Isopropyl 2-methylbutyrate CAS 66576-71-4Read More
Isopropyl 2-methylbutyrate is colorless liquid,it is mainly used for preparing various fruit flavors, including tropical fruits such as pineapple.
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4-Methylnonanoic Acid CAS 45019-28-1Read More
Product name:4-Methylnonanoic acid. CAS:45019-28-1. MF:C10H20O2. MW:172.26. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Palmitic Acid Ethyl Ester CAS 628-97-7Read More
Product name:Palmitic acid ethyl ester. CAS:628-97-7. MF:C18H36O2. MW:284.48. Packaging:1 kg/bag, 25 kg/bag, 25 kg/drum.
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Allyl Hexanoate CAS 123-68-2Read More
Product name:Allyl hexanoate. CAS:123-68-21. MF:C9H16O2. MW:156.22. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Methyl Dihydrojasmonate CAS 24851-98-7Read More
Product name:Methyl dihydrojasmonate. CAS:24851-98-7. MF:C13H22O3. MW:226.31. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Camphene CAS 79-92-5Read More
Product name:Camphene. CAS:79-92-5. MF:C10H16. MW:136.23. Packaging:1 kg/bag, 25 kg/bag, 25 kg/drum.
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Salicylaldehyde CAS 90-02-8Read More
Product name:Salicylaldehyde. CAS:90-02-8. MF:C7H6O2. MW:122.12. EINECS:201-961-0. Density:1.146 g/ml. Melting point:-7°C. Boiling point:197°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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2,5-Di-tert-butyl-1,4-benzoquinone CAS 2460-77-7Read More
Product name:2,5-Di-tert-butyl-1,4-benzoquinone. CAS:2460-77-7. MF:C14H20O2. MW:220.31. EINECS:219-552-0. Density:1.01 g/cm3. Melting point:152-154°C. Packaging:25 kg/drum.
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Propylene Glycol CAS 57-55-6Read More
Product name:Propylene glycol. CAS:57-55-6. MF:C3H8O2. MW:76.09. Density:1.036 g/ml. Melting point:-60°C. Boiling point:187°C. Packaging:200 L/drum, 1000 L/IBC drum.
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Strawberry Furanone/Furaneol CAS 3658-77-3Read More
Product name:Strawberry furanone. CAS:3658-77-3. MF:C6H8O3. MW:128.13. Density:1.049 g/cm3. Melting point:73-77°C. Packaging:1 kg/bag, 10 kg/carton, 25 kg/drum.
WebJan 1, 2015 · Synthetic food colours are produced by full chemical synthesis or by chemical modification of several precursor compounds and are therefore in contrast to natural...
WebJan 1, 2015 · The highest level permitted for the colouring of foods is authorised for decorations and coatings, sauces, salmon substitutes, and surimi with an amount of 500 mg/kg food, while...
WebOct 1, 2022 · Synthetic food colors are chemicals which originate from coal tar derivatives, and most of them contain an azo-group. Varied foods and beverages available in the market may contain...
WebSynthetic color additives, also known as certified colors, are required to undergo batch certification, a process in which the FDA analyzes a representative sample of each batch of the......
WebNov 8, 2021 · LIST 1 Color additives subject to certification and permanently listed (unless otherwise indicated) for use in FOOD. Most are also listed for use in DRUGS AND...
WebOct 26, 2022 · Synthetic colours have maximum limits this is usually 100 parts per million of the final food or beverage for consumption. However, in some foods and beverages, mentioned in...



