China ph control agents in food Manufacturers Factory Suppliers
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Ethyl Phenylacetate / Phenylacetic Acid Ethyl Ester CAS 1...Read More
Product name:Ethyl phenylacetate. CAS:101-97-3. MF:C10H12O2. MW:164.2. Density:1.03 g/ml. Melting point:-29°C. Boiling point:229°C. Packaging:25 L/drum, 200 L/drum.
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2-methylundecanal CAS 110-41-8Read More
Product name:2-methylundecanal. CAS:110-41-8. MF:C12H24O. MW:184.32. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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4-Nitrocinnamic Acid CAS 619-89-6Read More
Product name:4-Nitrocinnamic acid. CAS:619-89-6. MF:C9H7NO4. MW:193.16. Packaging:1 kg/bag, 25 kg/drum.
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Dodecenylsuccinic Anhydride / DDSA CAS 26544-38-7Read More
Product name:Dodecenylsuccinic Anhydride / DDSA. CAS:26544-38-7. MF:C25H28O6. MW:165.6. Packaging:25 kg/drum or 200 kg/drum.
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5-Methyl Furfural CAS 620-02-0Read More
Product name:5-Methyl Furfural. CAS:620-02-0. MF:C6H6O2. MW:110.11. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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1-Pentanol CAS 71-41-0Read More
Product name:1-Pentanol. CAS:71-41-0. MF:C5H12O. MW:88.15. Packaging:1 kg/bottle, 25 kg/drum, 200 kg/drum.
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4-Methoxycinnamic acid CAS 943-89-5Read More
Product name:4-Methoxycinnamic acid. CAS:943-89-5. MF:C10H10O3. MW:178.18. Packaging:1 kg/bag, 25 kg/bag, 25 kg/drum.
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Undecan-4-olide/γ-Undecanolactone CAS 104-67-6Read More
Product name:Undecan-4-olide/γ-Undecanolactone. CAS:104-67-6. MF:C11H20O2. MW:184.28. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Methyl Isobutyrate CAS 547-63-7Read More
Product name:Methyl isobutyrate. CAS:547-63-7. MF:C5H10O2. MW:102.13. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Ethyl Levulinate CAS 539-88-8Read More
Product name:Ethyl levulinate. CAS:539-88-8. MF:C7H12O3. MW:144.17. Density:1.016 g/ml. Melting point:<25°C. Boiling point:93-94°C. Packaging:25 L/drum, 200 L/drum.
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Citronellal CAS 106-23-0Read More
Product name:Citronellal. CAS:106-23-0. MF:C10H18O. MW:154.25. Density:0.857 g/ml. Melting point:-16°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Phytic Acid CAS 83-86-3Read More
Product name:Phytic acid. CAS:83-86-3. MF:C6H18O24P6. MW:660.04. EINECS:201-506-6. Packaging:25 kg/drum or 200 kg/drum.
WebIf an additive contains any allergen covered by the Food Allergen Labeling Consumer Protection Act (FALCPA)—a list that presently includes egg, milk, peanut, tree nut, soy,...
WebQuick Reference. Food and drink additives which control acidity or alkalinity, and also affect texture and taste. They are often constituents of soft drinks, baked foods, and fruit...
WebpH Control Agents. These additives prevent spoilage and control acidity and alkalinity in beverages, frozen desserts, chocolate, canned or jarred foods and baking powder. Citric acid is added to...
Webprevents or slows spoilage and maintains natural colors and flavors. anticaking agent. absorbs moisture from powders to keep them free-flowing. pH control agent. stabilizes acids and bases....
WebAbstract. This chapter gives an overview of the most frequently used acidulants in the food industry. Tables describing the use of a typical acidulant (ascorbic acid) as a food-processing agent...
WebThis chapter gives an overview of the most frequently used acidulants in the food industry. Tables describing the use of a typical acidulant (ascorbic acid) as a food-processing...



