1. Acts Trimethyl citrate CAS 1587-20-8 as a green plasticizer in polymer production, improving the flexibility and processability of biodegradable resins, PVC and cellulose-based materials.

2. Serves Trimethyl citrate as a food additive and flavor modifier, imparting mild fruity notes and acting as a chelating agent in beverage, candy and baked food formulations.

3. Functions as a cosmetic raw material and plasticizer for personal care products, enhancing the texture and stability of creams, lotions and hair care formulations.

Store Trimethyl Citrate (CAS 1587-20-8, colorless transparent liquid, faint fruity odor, flash point ~155°C, combustible) at 10–25°C in sealed amber glass/HDPE containers in a cool, dry, well-ventilated area. Isolate from strong oxidants, strong acids & alkalis to avoid hydrolysis and decomposition. Wear nitrile gloves and safety goggles; avoid prolonged skin contact, vapor inhalation and ingestion to prevent mild irritation. Reseal tightly after use; dispose of waste in accordance with local ester and food additive chemical regulations.

Trimethyl Citrate is an industrial plasticizer, food additive and cosmetic raw material, not for direct pure-form human ingestion; undiluted intake may cause gastrointestinal discomfort and mucosal irritation. In regulated applications, TRIMETHYL CITRATE CAS 1587-20-8 features excellent biodegradability and environmental friendliness, complies with food and cosmetic safety standards worldwide, and has good compatibility with various polymer and daily chemical systems.