Isobutyl Phenylacetate CAS 102-13-6

1. Acts Isobutyl Phenylacetate CAS 102-13-6 as a FEMA - approved flavor to add honey, cocoa and rose notes to baked goods, chocolate confections and fruit - flavored beverages.

2. Serves Isobutyl Phenylacetate as a heart - note fragrance ingredient for formulating floral - gourmand and amber scents in perfumes, talcum powders and daily - care cosmetics.

3. Functions as a synthetic intermediate for preparing specialty aromatic esters and fragrance derivatives in fine chemical production.

Store isobutyl phenylacetate (CAS 102-13-6, colorless to pale yellow liquid, honey - cocoa - floral odor, flash point ~118°C, combustible) in sealed amber glass containers at 15–25°C in a cool, dry, well - ventilated area. Isolate from strong oxidants, acids and bases to prevent hydrolysis and oxidation. Wear nitrile gloves and safety goggles; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly after use; dispose of waste in accordance with local chemical regulations.

Isobutyl phenylacetate CAS 102-13-6 is a flavor/fragrance ingredient and fine chemical intermediate, not for direct pure - form human ingestion; undiluted intake may cause gastrointestinal discomfort, respiratory irritation and skin irritation.

In regulated uses, Isobutyl Phenylacetate enriches food sensory profiles, enhances fragrance depth and stability in cosmetics, and supports efficient synthesis of aroma - related fine chemicals.