2-Acetyl Pyrrole CAS 1072-83-9

1. Acts 2-Acetyl pyrrole CAS 1072-83-9 as a FEMA-approved flavor additive, imparting sweet, nutty, roasted and caramel-like notes to baked goods, chocolates, coffees and dairy products.

2. Serves 2-Acetyl pyrrole as a key intermediate for synthesizing pharmaceuticals, agrochemicals and nitrogen-containing heterocyclic compounds via condensation reactions.

3. Functions as a fragrance ingredient in perfumes and cosmetics, enhancing warm, sweet and roasted scent profiles of the final products.

Store 2-Acetyl Pyrrole (CAS 1072-83-9, white to light brown crystalline powder, FEMA 3202, flash point >110°C) in sealed amber glass containers at 15–25°C in a cool, dry, dark area. Isolate from strong oxidants and acids to avoid decomposition. Wear nitrile gloves and safety goggles during handling; avoid inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly post-use; dispose of waste per local chemical regulations.

2-Acetyl Pyrrole CAS 1072-83-9 is a flavor/fragrance additive and chemical intermediate, not for direct human ingestion in pure form; undiluted intake may cause gastrointestinal discomfort and mucosal irritation.

In regulated applications, 2-Acetyl pyrrole enriches the sensory layers of food and daily care products, supports the production of high-value pharmaceuticals and agrochemicals, and helps create unique and appealing scent profiles for fragrances.