Cinnamyl Isovalerate CAS 140-27-2

1. Acts Cinnamyl Isovalerate CAS 140-27-2 as a FEMA - approved (FEMA 2302) food flavor to create sweet, fruity (apple, strawberry) notes for baked goods, candies and fruit - flavored drinks.

2. Serves Cinnamyl Isovalerate as a floral - fruity fragrance ingredient in perfumes, body lotions and air fresheners to boost aroma sweetness and longevity with a cinnamon hint.

3. Functions as an intermediate in organic synthesis for producing specialty esters and aroma compounds used in fine fragrance and flavor R&D.

Store cinnamyl isovalerate (CAS 140-27-2, colorless to pale yellow liquid, flash point 128°C, density 1.006 g/mL) in sealed amber glass containers at 15–25°C in a cool, dry, dark, well-ventilated area. Isolate from strong oxidants, acids and alkalis to avoid hydrolysis and preserve its fruity - floral - cinnamon aroma. Wear nitrile gloves, safety goggles and a vapor mask when handling; avoid inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly after use; dispose of waste in accordance with local chemical regulations.

Cinnamyl isovalerate is a flavor/fragrance additive and chemical intermediate, not for direct human ingestion in pure form; undiluted intake may cause gastrointestinal upset, respiratory irritation and skin redness.

In regulated uses, Cinnamyl Isovalerate CAS 140-27-2 enriches the sensory profiles of food and daily - use products, and supports the synthesis of high - value aroma chemicals for industrial production.