Ethyl Laurate CAS 106-33-2

1. Acts Ethyl laurate CAS 106-33-2 as a flavor additive in food and beverages, imparting a subtle coconut-like note to confectionery, baked goods and dairy products.

2. Serves Ethyl laurate as a lubricant and plasticizer in the production of cosmetics, personal care products and pharmaceutical formulations.

3. Functions as a solvent and emulsifier in industrial coatings, inks and textile auxiliaries for improved product performance.

Store ethyl laurate CAS 106-33-2 in sealed amber glass or HDPE containers at 10–25°C in a cool, dry, well-ventilated warehouse, away from direct sunlight, heat sources and open flames. Isolate Ethyl laurate from strong oxidants, acids and alkalis to prevent hydrolysis and preserve its mild, fatty-fruity aroma stability.

Wear nitrile gloves and safety goggles during handling; avoid vapor inhalation and skin contact. Reseal the container tightly after use. Dispose of waste in strict compliance with local hazardous chemical disposal regulations.

Ethyl laurate CAS 106-33-2 is an industrial chemical, food additive and pharmaceutical excipient, not for direct human or animal ingestion in its pure form; undiluted intake can cause irritation to the respiratory and gastrointestinal tracts, leading to coughing, nausea and abdominal discomfort.

In regulated applications, Ethyl laurate enhances the sensory profile of food products with a natural coconut aroma, improves the texture and spreadability of cosmetics and pharmaceuticals, and acts as an efficient emulsifier for stabilizing industrial formulations.