Tiglic Acid CAS 80-59-1

1. Acts Tiglic acid CAS 80-59-1 as a key flavor additive in food and beverages, imparting a fresh, herbaceous note to fruit juices, candies and savory seasonings.

2. Serves Tiglic acid as a fragrance ingredient in cosmetics and perfumes, enhancing the green, fruity layers of scent formulations.

3. Functions as a critical intermediate in organic synthesis for manufacturing pharmaceuticals, agrochemicals and specialty esters.

Store tiglic acid in sealed amber glass containers at 10–25°C in a cool, dry, well-ventilated warehouse, away from direct sunlight, heat sources and open flames. Isolate Tiglic acid CAS 80-59-1 from strong oxidants, acids and alkalis to prevent decomposition and preserve its stability.

Wear nitrile gloves and safety goggles during handling; avoid dust inhalation and skin contact to prevent irritation. Reseal the container tightly after use. Dispose of waste in strict compliance with local hazardous chemical disposal regulations.

Tiglic acid is an industrial chemical, flavor additive and pharmaceutical intermediate, not for direct human or animal ingestion in its pure form; undiluted intake can cause severe irritation to the respiratory and gastrointestinal tracts, leading to coughing, nausea and abdominal discomfort.

In regulated applications, Tiglic acid CAS 80-59-1 enriches the sensory profile of food and beverage products, boosts the complexity of fragrance formulations, and supports the synthesis of high-value medicinal compounds and agricultural chemicals.