Methyl Allyl Disulfide CAS 2179-58-0

1. Acts Methyl allyl disulfide as a key flavor additive in food processing, imparting characteristic garlic and onion notes to seasonings, sauces and processed meats.

2. Serves Methyl allyl disulfide CAS 2179-58-0 as a fragrance ingredient in household products, adding savory aroma undertones to air fresheners and scented candles.

3. Functions as a pharmaceutical intermediate for synthesizing sulfur-containing compounds with antibacterial and antioxidant activities.

Store methyl allyl disulfide (CAS 2179-58-0, pale yellow liquid, pungent garlic - like odor, flash point ~60°C, flammable) at 10–25°C in sealed amber glass containers in a cool, dark, well-ventilated area. Isolate from strong oxidants, acids and bases to avoid decomposition and disulfide bond cleavage. Wear nitrile gloves, safety goggles and a respirator; avoid vapor inhalation, skin/eye contact and ingestion to prevent irritation and sensitization. Reseal tightly post-use; dispose of waste per local organic sulfur chemical regulations.

Methyl allyl disulfide is a flavor/fragrance additive and pharmaceutical intermediate, not for direct pure-form human ingestion; undiluted intake may cause severe gastrointestinal irritation, nausea and respiratory discomfort.

In regulated applications, Methyl allyl disulfide CAS 2179-58-0 enhances the sensory profiles of food and daily chemical products, supports the R&D of therapeutic agents, and complies with food safety standards.