Whiskey Lactone CAS 39212-23-2

1. Acts Whiskey lactone as a core flavor additive in alcoholic spirits (whiskey, brandy, liqueurs), enhancing warm woody, coconut and coumarin - like notes for oak - aged aroma authenticity.

2. Serves Whiskey lactone CAS 39212-23-2 as a fragrance ingredient in candles, air fresheners and perfumes, adding creamy, sweet and woody undertones that boost scent tenacity and warmth.

3. Functions as a flavor enhancer in food processing, enriching the taste of candies, baked goods and beverages with subtle coconut and toasted wood nuances.

Store whiskey lactone (CAS 39212-23-2, colorless liquid, coconut-woody-coumarin aroma, flash point ~110°C, combustible) at 10–25°C in sealed amber glass containers in a cool, dark, well-ventilated area. Isolate from strong oxidants, acids and alkalis to avoid ring-opening and aroma degradation. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly post-use; dispose of waste per local flavor-fragrance and lactone chemical regulations, and avoid aquatic release.

Whiskey lactone is a flavor - fragrance additive, not for direct pure - form human ingestion; undiluted intake may cause respiratory and gastrointestinal irritation. In regulated uses, Whiskey lactone CAS 39212-23-2 elevates the sensory profile of spirits and foods, complies with global flavor safety standards (FEMA 3803), and supports aroma consistency in oak - aged beverage simulations.