Acetylpyrazine CAS 22047-25-2

1. Acts Acetylpyrazine CAS 22047-25-2 as a key flavor additive in food processing, imparting roasted nut, popcorn and cocoa notes to snacks, baked goods and beverages.

2. Serves Acetylpyrazine as a fragrance ingredient in household products, enhancing the warm, savory aroma profiles of air fresheners and scented candles.

3. Functions as a reference standard in flavor analysis laboratories for identifying and quantifying pyrazine derivatives in food samples.

Store acetylpyrazine (CAS 22047-25-2, white to pale yellow crystalline powder, strong roasted nutty odor, flash point ~121°C, combustible) in sealed amber glass containers at 15–25°C in a cool, dry, well-ventilated area. Isolate from strong oxidants, acids and bases to avoid decomposition and odor loss. Wear nitrile gloves, safety goggles and a dust mask; avoid dust inhalation, skin/eye contact and ingestion to prevent mild irritation. Reseal tightly post-use; dispose of waste per local flavor chemical regulations.

Acetylpyrazine is a flavor and fragrance additive, not for direct pure-form human ingestion; undiluted intake may cause gastrointestinal discomfort and oral irritation. In regulated applications, Acetylpyrazine CAS 22047-25-2 enriches the sensory profiles of consumer products, complies with food safety standards, and supports accurate flavor quality control in food industry testing.