Diethyl D-Malate CAS 7554-28-1

1. Diethyl D-Malate CAS 7554-28-1 is frequently employed as an organic synthesis intermediate in the production of various chemicals and pharmaceutical compounds .
2. Diethyl D-Malate can be utilized as a flavoring agent in the food and beverage industry, capitalizing on its pleasant taste profile .
3. Diethyl D-Malate serves as a valuable compound in laboratory research for organic chemistry and metabolic studies, particularly those investigating malic acid metabolism and its potential role in energy production .

1. Store Diethyl D-Malate CAS 7554-28-1 in a tightly sealed container in a cool, dry place at room temperature, protected from light and moisture to prevent degradation .
2. Keep Diethyl D-Malate  strictly away from strong oxidizing agents and acids, as contact may lead to hazardous reactions .
3. Handle Diethyl D-Malate using appropriate personal protective equipment including gloves and safety goggles, operate in a well-ventilated area, and avoid breathing dust or vapor .

1. Isolate the spill Diethyl D-Malate CAS 7554-28-1 area, eliminate all ignition sources, and contain liquid Diethyl D-Malate using dry inert absorbent material like sand, preventing entry into drains or waterways.
2. Collect absorbed Diethyl D-Malate into sealed, labeled containers for disposal according to environmental regulations.
3. Personnel cleaning Diethyl D-Malate spills must wear suitable protective equipment and dispose of waste in accordance with local regulations .

1. Diethyl D-Malate CAS 7554-28-1 is considered a combustible liquid with a flash point of 85°C (185°F) and should be handled away from heat, sparks, and open flames .
2. Diethyl D-Malate is classified with GHS signal word "Warning" and hazard statement H227 (combustible liquid), requiring precautionary measures including P210 (keep away from heat), P280 (wear protective gloves/eye protection), and P403+P235 (store in well-ventilated place, keep cool) .
3. Combustion of Diethyl D-Malate produces toxic fumes including carbon oxides, and Diethyl D-Malate has a boiling point of 80-255°C (depending on pressure), density of 1.13-1.149 g/mL, and molecular weight of 190.19 .