China flavoring agents Manufacturers Factory Suppliers
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Isobutyl Cinnamate CAS 122-67-8Read More
Product name:Isobutyl cinnamate. CAS:122-67-8. MF:C13H16O2. MW:204.26. Density:1 g/ml. Boiling point:287°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Hydroxyacetone CAS 116-09-6Read More
Product name:Hydroxyacetone. CAS:116-09-6. MF:C3H6O2. MW:74.08. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Styrenated Phenol CAS 61788-44-1Read More
Product name:Styrenated phenol. CAS:61788-44-1. MF:C30H30O. MW:406.56. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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4-Nitrocinnamic Acid CAS 619-89-6Read More
Product name:4-Nitrocinnamic acid. CAS:619-89-6. MF:C9H7NO4. MW:193.16. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Furfuryl Mercaptan CAS 98-02-2Read More
Product name:Furfuryl mercaptan. CAS:98-02-2. MF:C5H6OS. MW:114.17. Packaging:25 kg/drum or 200 kg/drum.
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Undecan-4-olide/γ-Undecanolactone CAS 104-67-6Read More
Product name:Undecan-4-olide/γ-Undecanolactone. CAS:104-67-6. MF:C11H20O2. MW:184.28. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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2-Methoxynaphthalene CAS 93-04-9Read More
Product name:2-Methoxynaphthalene. CAS:93-04-9. MF:C11H10O. MW:158.2. EINECS:202-213-6. Density:1.064 g/cm3. Melting point:70-73°C. Boiling point:274°C. Packaging:25 kg/bag, 25 kg/drum.
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2,5-Di-tert-butyl-1,4-benzoquinone CAS 2460-77-7Read More
Product name:2,5-Di-tert-butyl-1,4-benzoquinone. CAS:2460-77-7. MF:C14H20O2. MW:220.31. EINECS:219-552-0. Density:1.01 g/cm3. Melting point:152-154°C. Packaging:25 kg/drum.
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Ligustral / Vergustral CAS 68039-49-6Read More
Product name:Ligustral. CAS:68039-49-6. MF:C9H14O. MW:138.21. Boiling point:196°C. Density:0.957 g/ml. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Allyl Cyclohexylpropionate CAS 2705-87-5Read More
Product name:Allyl cyclohexylpropionate. CAS:2705-87-5. MF:C12H20O2. MW:196.29. Boiling point:91°C. Density:0.948 g/ml. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Strawberry Furanone/Furaneol CAS 3658-77-3Read More
Product name:Strawberry furanone. CAS:3658-77-3. MF:C6H8O3. MW:128.13. Density:1.049 g/cm3. Melting point:73-77°C. Packaging:1 kg/bag, 10 kg/carton, 25 kg/drum.
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Ethyl Pyruvate CAS 617-35-6Read More
Product name:Ethyl pyruvate. CAS:617-35-6. MF:C5H8O3. MW:116.12. EINECS:210-511-2. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
WebFlavoring Agent. Flavoring agents (natural, such as peppermints and lemon oils, or synthetic, such as tutti frutti, butterscotch, or any fruit flavors) compliment sweetening agents to enhance...
WebFlavoring agents include aromatic oils (e.g., caraway, clove, lemon, spearmint, rose, and peppermint); ginger; raspberry; maltol; syrups (e.g., citric acid, sarsaparilla, and cherry); glycerin;...
WebApr 24, 2023 · Summary Natural flavors are extracted from plants and animals to create flavor enhancers that are used in processed foods. What does ‘natural’ actually mean? Research has shown that...
WebJun 3, 2021 · Find all Flavoring Agents Ingredients for Cosmetics and access the knowledge to select them through News, Articles, Selection Guides, Formulations and Patents....
WebThe list of known flavoring agents includes thousands of molecular compounds, and flavor chemists can often mix these together to produce many of the common flavors. Many flavorings consist of...
WebAug 7, 2023 · Into our body, Flavoring Agents (flavor enhancers) are exogenous substances added to foods and supplements to change or improve the quality of taste. Examples of flavoring agents...



