China flavoring agents Manufacturers Factory Suppliers
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Isobutyl Cinnamate CAS 122-67-8Read More
Product name:Isobutyl cinnamate. CAS:122-67-8. MF:C13H16O2. MW:204.26. Density:1 g/ml. Boiling point:287°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Diethyl Sulfide CAS 352-93-2Read More
Product name:Diethyl sulfide. CAS:352-93-2. MF:C4H10S. MW:90.19. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Delta-Nonalactone CAS 3301-94-8Read More
Product name:Delta-Nonalactone. CAS:3301-94-8. MF:C9H16O2. MW:156.22. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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2-Methylbutyraldehyde CAS 96-17-3Read More
Product name:2-Methylbutyraldehyde. CAS:96-17-3. MF:C5H10O. MW:86.13. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Beta-Damascone CAS 23726-91-2Read More
Product name:Beta-Damascone. CAS:23726-91-2. MF:C13H20O. MW:192.3. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Cinnamyl Propionate CAS 103-56-0Read More
Product name:Cinnamyl Propionate. CAS:103-56-0. MF:C12H14O2. MW:190.24. Packaging:25 kg/drum or 200 kg/drum.
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2-Methyl-1-butanol CAS 137-32-6Read More
Product name:2-Methyl-1-butanol. CAS:137-32-6. MF:C5H12O. MW:88.15. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Ethyl Vanillin CAS 121-32-4Read More
Product name:Ethyl vanillin. CAS:121-32-4. MF:C9H10O3. MW:166.17. Packaging:1 kg/bag, 25 kg/bag, 25 kg/drum.
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Diallyl Disulfide/Allyl Disulfide/DADS CAS 2179-57-9Read More
Product name:Diallyl disulfide. CAS:2179-57-9. MF:C6H10S2. MW:146.27. EINECS:218-548-6. Density:1.008 g/ml. Boiling point:138-139°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Ligustral / Vergustral CAS 68039-49-6Read More
Product name:Ligustral. CAS:68039-49-6. MF:C9H14O. MW:138.21. Boiling point:196°C. Density:0.957 g/ml. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Methyl Benzoate CAS 93-58-3Read More
Product name:Methyl benzoate. CAS:93-58-3. MF:C8H8O2. MW:136.15. Density:0.915 g/ml. Melting point:-12°C. Boiling point:198-199°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Phenethyl Phenylacetate CAS 102-20-5Read More
Product name:Phenethyl phenylacetate. CAS:102-20-5. MF:C16H16O2. MW:240.3. Density:1.082 g/ml. Melting point:26°C. Packaging:25 L/drum, 200 L/drum.
WebFlavoring Agent. Flavoring agents (natural, such as peppermints and lemon oils, or synthetic, such as tutti frutti, butterscotch, or any fruit flavors) compliment sweetening agents to enhance...
WebFlavoring agents include aromatic oils (e.g., caraway, clove, lemon, spearmint, rose, and peppermint); ginger; raspberry; maltol; syrups (e.g., citric acid, sarsaparilla, and cherry); glycerin;...
WebApr 24, 2023 · Summary Natural flavors are extracted from plants and animals to create flavor enhancers that are used in processed foods. What does ‘natural’ actually mean? Research has shown that...
WebJun 3, 2021 · Find all Flavoring Agents Ingredients for Cosmetics and access the knowledge to select them through News, Articles, Selection Guides, Formulations and Patents....
WebThe list of known flavoring agents includes thousands of molecular compounds, and flavor chemists can often mix these together to produce many of the common flavors. Many flavorings consist of...
WebAug 7, 2023 · Into our body, Flavoring Agents (flavor enhancers) are exogenous substances added to foods and supplements to change or improve the quality of taste. Examples of flavoring agents...



