China sweeteners in food Manufacturers Factory Suppliers
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Dihydrocoumarin CAS 119-84-6Read More
Dihydrocoumarin CAS 119-84-6 is a common compound found in sweet clover that has been studied as a disruptor of epigenetic processes in cells. Epigenetic processes control gene expression within a
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Ethylpyrazine CAS 13925-00-3Read More
Product name:Ethylpyrazine. CAS:13925-00-3. MF:C6H8N2. MW:108.14. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Trans-2-Decenal CAS 3913-81-3Read More
Product name:trans-2-Decenal. CAS:3913-81-3. MF:C10H18O. MW:154.25. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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2 5-Dimethyl Pyrazine CAS 123-32-0Read More
Product name:2 5-Dimethyl pyrazine. CAS:123-32-0. MF:C6H8N2. MW:108.14. Packaging:1 kg/bottle, 25 kg/drum, 200 kg/drum.
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Isopropyl Acetate CAS 108-21-4Read More
Product name:Isopropyl acetate. CAS:108-21-4. MF:C5H10O2. MW:102.13. Packaging:25 kg/drum or 200 kg/drum.
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Benzyl Mercaptan CAS 100-53-8Read More
Product name:Benzyl mercaptan. CAS:100-53-8. MF:C7H8S. MW:124.2. Packaging:25 kg/drum or 200 kg/drum.
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Cis-3-Hexenyl Butyrate CAS 16491-36-4Read More
Product name:cis-3-Hexenyl acetate. CAS:16491-36-4. MF:C8H14O2. MW:142.2. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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2-Methyl Butyric Acid CAS 116-53-0Read More
Product name:2-Methyl butyric acid. CAS:116-53-0. MF:C5H10O2. MW:102.13. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Nonivamide/Capsaicin CAS 2444-46-4Read More
Product name:Nonivamide. CAS:2444-46-4. MF:C17H27NO3. MW:293.4. EINECS:219-484-1. Density:1.1 g/cm3. Melting point:54°C. Boiling point:200-210°C. Packaging:25 kg/bag, 25 kg/drum.
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3-Phenylpropionic Acid / Hydrocinnamic Acid CAS 501-52-0Read More
Product name:3-Phenylpropionic acid. CAS:501-52-0. MF:C9H10O2. MW:150.17. Melting point:45-48°C. Packaging:1 kg/bottle, 25 kg/drum, 200 kg/drum.
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Linalool CAS 78-70-6Read More
Product name:Linalool. CAS:78-70-6. MF:C10H18O. MW:154.25. Density:0.87 g/ml. Melting point:25°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Cinnamaldehyde/Cinnamic aldehyde CAS 104-55-2Read More
Product name:Cinnamaldehyde . CAS:104-55-2 . MF:C9H8O . MW:132.16 . Density:1.05 g/ml. Melting point:-9°C. Package:1 L/bottle, 25 L/drum, 200 L/drum.
WebCarbohydrates. Lia Noemi Gerschenson, ... Eliana Noemi Fissore, in Nutraceutical and Functional Food Components, 2017. 3.3.9 Sucrose. Sucrose or table “sugar” as it is commonly known is one of the...
WebDec 20, 2023 · Sweeteners or sugar substitutes are food additives used to give a sweet taste to foods and beverages such as soft drinks, desserts, dairy products, sweets, chewing gum, and...
WebFeb 24, 2023 · Found in: Cereals, yogurts, tea. The deal: The nectar is a product of the agave cactus, and its taste and texture are similar to honey. It contains fewer antioxidants than honey but...
WebMar 24, 2022 · When it comes to artificial sweeteners, chances are, you're in one of two camps. You either shun any low-calorie food product that boasts it's "artificially sweetened," or you have...
WebAug 28, 2020 · Given this scenario, sweeteners in food products have spread, and this product is major a target of much interest for the industrial and scientific communities. Many synthetic...
WebThe FDA permits the use of sugar alcohols, another class of sweeteners, as sugar substitutes. Examples include sorbitol, xylitol, lactitol, mannitol, erythritol, and maltitol. The sweetness of ......



