What's Cas Number Of Vanillin?

The CAS number of Vanillin is 121-33-5.

Vanillin is a widely used flavoring agent that is extracted from the vanilla bean. It has a sweet, vanilla-like smell and taste, and is commonly used in a variety of foods and beverages such as ice cream, cakes, cookies, and soft drinks.

As a food additive, Vanillin has been deemed safe by numerous health organizations and regulatory bodies, including the United States Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Apart from its use as a flavoring agent, Vanillin has also been investigated for its potential health benefits. Research has suggested that it may possess antioxidant, anti-inflammatory, and anticancer properties. In one study, it was found to partially protect against liver damage caused by a high-fat diet in rats. In another study, it was shown to inhibit the growth of breast cancer cells.

Furthermore, Vanillin can also be used as a fragrance in perfumes, soaps, and other personal care products. Its pleasant aroma and low toxicity make it a popular choice among manufacturers. Additionally, it can be used as an intermediate in the production of other chemicals such as pharmaceuticals, agrochemicals, and plastics.

Overall, Vanillin is a valuable and versatile compound that has been widely accepted and used in the food and fragrance industries for many years. Its safety and potential health benefits have been well researched and documented, making it a trusted and beneficial ingredient.