Dimethyl Malate CAS 617-55-0

1. Dimethyl malate CAS 617-55-0 is utilized in biochemical research to study metabolic pathways, particularly those related to mitochondrial activity, the citric acid cycle, and energy production .
2. The compound serves as a flavor enhancer in the food industry and is incorporated into cosmetic formulations for its moisturizing properties .
3. Dimethyl malate acts as a starting material in organic synthesis, including as a reactive dienophile in Diels-Alder reactions .

1. Store Dimethyl malate CAS 617-55-0 in a tightly sealed container in a cool, dry, and well-ventilated place, with recommended storage temperatures at 2-8 °C .
2. Keep Dimethyl malate away from strong oxidizing agents, strong acids, and bases due to incompatibility .
3. Handle Dimethyl malate using appropriate personal protective equipment including chemical-resistant gloves and safety goggles, and ensure adequate ventilation.

1. Isolate the spill area and contain liquid Dimethyl malate CAS 617-55-0 using dry inert absorbent material like sand, preventing entry into drains or waterways.
2. Collect absorbed Dimethyl malate into sealed, labeled containers for disposal according to environmental regulations.
3. Personnel cleaning Dimethyl malate spills must wear suitable protective equipment and ensure adequate ventilation during cleanup.

1. Dimethyl malate CAS 617-55-0 causes skin irritation (H315), serious eye irritation (H319), and may cause respiratory irritation (H335) with GHS signal word "Warning" .
2. Dimethyl malate  has a flash point of 113°C and combustion produces toxic fumes including carbon oxides .
3. Dimethyl malate is classified with multiple CAS numbers representing different stereoisomers .