Gellan Gum CAS 71010-52-1

Gellan Gum (CAS:71010-52-1) is an important food additives.

Its main applications including:

1. Natural thickener and gelling agent for plant-based beverages, jelly, candy and dairy desserts.
2. Gellan Gum is used as stabilizer in soft capsule shell, cosmetic gel and biological culture medium.
3. Gellan Gum is applied in ready-to-eat food, flavor suspending agent and low-sugar food texture modifier.

1. Keep containers tightly sealed and store under 25°C in cool dry environment to avoid moisture absorption and lump formation.
2. Block direct sunlight to prevent microbial degradation and loss of gelling performance.
3. Store separately from strong oxidants and high-concentration acidic raw materials.

1. Avoid long-term inhalation of fine powder dust; wear dust mask and protective gloves during weighing.
2. Prohibit oral intake of raw powder; flush contaminated eyes and skin with plenty of running water if touched accidentally.
3. Dispose residual powder and waste solution in line with food additive biodegradable polymer waste rules.

1. Forms stable transparent gel with low dosage after heating and cooling, showing excellent thermal reversibility.
2. Possesses good acid and enzyme resistance to maintain stable texture in acidic food systems.
3. Provides adjustable gel hardness by matching different cation ions for diversified formulation demands.