L-Asparagine CAS 70-47-3

1. Serves as a key nutritional supplement, widely used in food and beverage formulations to enhance protein nutrition, support muscle repair, and regulate metabolic balance, especially beneficial for athletes and those with increased protein requirements.
2. Applied L-Asparagine CAS 70-47-3 in the pharmaceutical industry as an active ingredient in amino acid injections, oral nutritional supplements, and therapeutic agents for liver and kidney function support, aiding in the treatment of protein deficiency-related disorders.
3. Used in biotechnological and fermentation processes as a critical nitrogen source for microbial culture, promoting the growth of beneficial strains and improving the yield of enzymes, antibiotics, and other bio-based products.

1. Store in a cool, dry, well-ventilated area at 15-25℃, away from direct sunlight and high humidity to prevent moisture absorption, caking, and microbial contamination.
2. Keep L-Asparagine CAS 70-47-3 the container tightly sealed to avoid exposure to air, which may cause oxidation and degradation of the amino acid; avoid mixing with strong oxidizing agents, acids, and alkalis.
3. Handle with clean, dry equipment; wear disposable gloves and a dust mask during weighing and transfer to prevent dust inhalation and cross-contamination, ensuring the operation environment is clean and free of moisture.

1. Generally safe for human and animal consumption when used in recommended doses; excessive intake may lead to mild gastrointestinal discomfort, such as bloating, flatulence, and diarrhea.
2. Avoid L-Asparagine CAS 70-47-3 inhalation of dust, which may cause mild irritation to the respiratory tract, especially in individuals with pre-existing lung conditions; avoid accidental ingestion of large quantities.
3. In case of skin or eye contact, rinse thoroughly with plenty of running water for 10-15 minutes; the product is non-irritating under normal contact, but sensitive individuals should take precautions to avoid prolonged exposure.

1. Exhibits excellent water solubility, making it easy to incorporate into various food, pharmaceutical, and biotechnological formulations without complex solubilization processes.
2. Possesses L-Asparagine CAS 70-47-3 high chemical stability under normal storage and processing conditions, maintaining its nutritional and functional properties for extended periods, which is ideal for large-scale industrial production and storage.
3. Plays a vital role in biological systems as a precursor for the synthesis of other biomolecules, including proteins, nucleotides, and neurotransmitters, supporting essential physiological functions such as nerve cell communication and immune system regulation.