China sulfur dioxide food preservative Manufacturers Factory Suppliers
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Lily Aldehyde Lilial CAS 80-54-6Read More
Product name:Lily aldehydeCAS:80-54-6MF:C14H20OMW:204.31Density:0.946 g/mlPackaging:25 L/drum, 200 L/drum
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Ethylpyrazine CAS 13925-00-3Read More
Product name:Ethylpyrazine. CAS:13925-00-3. MF:C6H8N2. MW:108.14. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Benzaldehyde Propylene Glycol Acetal CAS 2568-25-4Read More
Product name:Benzaldehyde propylene glycol acetal. CAS:2568-25-4. MF:C10H12O2. MW:164.2. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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Dihydroactinidiolide CAS 17092-92-1Read More
Product name:Dihydroactinidiolide. CAS:17092-92-1. MF:C11H16O2. MW:180.24. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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4-Nitrocinnamic Acid CAS 619-89-6Read More
Product name:4-Nitrocinnamic acid. CAS:619-89-6. MF:C9H7NO4. MW:193.16. Packaging:1 kg/bag, 25 kg/drum.
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Ethyl Stearate CAS 111-61-5Read More
Product name:Ethyl stearate. CAS:111-61-5. MF:C20H40O2. MW:312.53. Packaging:1 kg/bag, 25 kg/bag, 25 kg/drum.
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2-Methyl-2-pentenoic Acid CAS 3142-72-1Read More
Product name:2-Methyl-2-pentenoic acid. CAS:3142-72-1. MF:C6H10O2. MW:114.14. Packaging:1 kg/bottle, 25 kg/drum, 200 kg/drum.
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Guaiacol Cas 90-05-1 With Best PriceRead More
Product name: Guaiacol. CAS: 90-05-1. MF: C7H8O2. MW: 124.14. EINECS: 201-964-7.
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4-Methoxybenzyl Alcohol / Anisyl Alcohol CAS 105-13-5Read More
Product name:4-Methoxybenzyl alcohol. CAS:105-13-5. MF:C8H10O2. MW:138.16. Density:1.113 g/ml. Melting point:22-25°C. Packaging:25 L/drum, 200 L/drum.
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Phenethyl Phenylacetate CAS 102-20-5Read More
Product name:Phenethyl phenylacetate. CAS:102-20-5. MF:C16H16O2. MW:240.3. Density:1.082 g/ml. Melting point:26°C. Packaging:25 L/drum, 200 L/drum.
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Ethylene Brassylate/Musk-T CAS 105-95-3Read More
Product name:Ethylene brassylate. CAS:105-95-3 . MF:C15H26O4. MW:270.36. Melting point:-8°C . Density:1.042 g/ml . Package:1 L/bottle, 20 L/drum, 200 L/drum.
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Sodium Benzoate CAS 532-32-1Read More
Product name:Sodium benzoate. CAS:532-32-1. MF:C7H5NaO2. MW:122.1214. Density:1.44 g/cm3. Melting point:>300°C. Package:1 kg/bag, 25 kg/bag, 25 kg/drum.
Web0.005-0.2% Comments Fruit puree can be preserved by adding 600ppm sulphur dioxide (SO2) and sealing in drums. The semi-processed fruit can be stored for several months....
WebJul 11, 2016 · As a preservative, it maintains the appearance of the fruit and prevents rotting. Sulphur dioxide is produced naturally when wine and beer are made and it is often added to wine to...
WebFeb 17, 2021 · Sulphur dioxide is used as preservative and antioxidant in a variety of foods, such as dried fruits, to extend the shelf life and prevent browning of foods. In...
WebJul 24, 2012 · Sulfur dioxide, also known as sulfite, is a colorless gas that's primarily released from burning fossil fuels. It's utilized in certain foods as a preservative to help...
WebNov 9, 2020 · Sulfur dioxide is a harmful preservative used in many foods, such as dried fruits, meats, and baked goods. It can cause health...
WebAug 19, 2019 · Sulfur dioxide is used as a preservative found in many foods, including shrimp, pickled foods and, in particular, dried fruit. For people who are sensitive to the preservative or...



