Cis-Jasmone CAS 488-10-8 /Jasmone

Product Name: Jasmone
CAS: 488-10-8
MF: C11H16O
MW: 164.24
EINECS: 207-668-4
Boiling point: 134-135 °C12 mm Hg(lit.)
Density: 0.94 g/mL at 25 °C(lit.)
Vapor pressure: 0.91Pa at 20℃

1. Acts Cis-Jasmone CAS 488-10-8 as a core floral fragrance ingredient in high-end perfumes and cosmetics, delivering an authentic jasmine scent with long-lasting aroma retention.

2. Serves Jasmone as a flavor additive in food and beverages, imparting a subtle floral note to teas, desserts and fruit-based products.

3. Functions as a pheromone mimic in agrochemicals for regulating insect behavior and reducing pest damage to crops.

Store cis-jasmone in sealed amber glass containers at 5–20°C in a cool, dry, well-ventilated warehouse, away from direct sunlight, heat sources and open flames. Isolate Cis-Jasmone CAS 488-10-8 from strong oxidants, acids and alkalis to prevent oxidation and preserve its fresh jasmine-like floral aroma stability.

Wear nitrile gloves and safety goggles during handling; avoid vapor inhalation and skin contact to prevent mild irritation. Reseal the container tightly after use. Dispose of waste in strict compliance with local hazardous chemical disposal regulations.

Cis-jasmone is an industrial fragrance, flavor additive and agrochemical agent, not for direct human or animal ingestion in its pure form; undiluted intake can irritate the respiratory and gastrointestinal tracts, leading to coughing, nausea and abdominal discomfort.

In regulated applications, Cis-Jasmone CAS 488-10-8 enhances the sensory appeal of personal care products with a natural jasmine fragrance, enriches the flavor profile of food and beverages, and supports eco-friendly pest control strategies in agriculture without harming beneficial organisms.