Flavors & Food Additives
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![Sucralose CAS 56038-13-2]()
Sucralose CAS 56038-13-2Read MoreProduct name:Sucralose. CAS:56038-13-2. MF:C12H19Cl3O8. MW:397.63. Density:1.375 g/ml. Melting point:115-118°C. Packaging:1 kg/bag, 25 kg/bag, 25 kg/drum.
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![Inositol CAS 87-89-8]()
Inositol CAS 87-89-8Read MoreProduct name:Inositol. CAS:87-89-8. MF:C6H12O6. MW:180.16. Density:1.75 g/cm3. Melting point:222-227°C. Packaging:1 kg/bag, 25 kg/drum.
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![Phytic Acid CAS 83-86-3]()
Phytic Acid CAS 83-86-3Read MoreProduct name:Phytic acid. CAS:83-86-3. MF:C6H18O24P6. MW:660.04. EINECS:201-506-6. Packaging:25 kg/drum or 200 kg/drum.
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flavor for bakery products, flavor for enchiladas, Sodium phytate