Flavors & Food Additives
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![Methyl Benzoate CAS 93-58-3]()
Methyl Benzoate CAS 93-58-3Read MoreProduct name:Methyl benzoate. CAS:93-58-3. MF:C8H8O2. MW:136.15. Density:0.915 g/ml. Melting point:-12°C. Boiling point:198-199°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![4-Methyl-5-thiazoleethanol / Sulfurol CAS 137-00-8]()
4-Methyl-5-thiazoleethanol / Sulfurol CAS 137-00-8Read MoreProduct name:4-Methyl-5-thiazoleethanol. Synonym:Sulfurol. CAS:137-00-8. MF:C6H9NOS. MW:143.21. Density:1.196 g/ml. Melting point:<25°C. Boiling point:135°C. Packaging:1 L/bottle, 25 L/drum, 200
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![Octyl 4-methoxycinnamate / Octylmethoxycinnamate CAS 5466-77-3]()
Octyl 4-methoxycinnamate / Octylmethoxycinnamate CAS 5466...Read MoreProduct name:Octyl 4-methoxycinnamate. CAS:5466-77-3. MF:C18H26O3. MW:290.4. Density:1.009 g/ml. Melting point:-25°C. Boiling point:198-200°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![Phenylacetaldehyde CAS 122-78-1]()
Phenylacetaldehyde CAS 122-78-1Read MoreProduct name:Phenylacetaldehyde. CAS:122-78-1. MF:C8H8O. MW:120.15. Density:1.079 g/ml. Melting point:-10°C. Boiling point:195°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![Thioanisole / Methylphenylsulfide CAS 100-68-5]()
Thioanisole / Methylphenylsulfide CAS 100-68-5Read MoreProduct name:Thioanisole. CAS:100-68-5. MF:C7H8S. MW:124.2. Density:1.057 g/ml. Melting point:-15°C. Boiling point:188°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![Benzothiazole CAS 95-16-9]()
Benzothiazole CAS 95-16-9Read MoreProduct name:Benzothiazole. CAS:95-16-9. MF:C7H5NS. MW:135.19. Melting point:2°C. Boiling point:231°C. Density:1.238 g/ml. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![Methyl Anthranilate Methyl 2-aminobenzoate CAS 134-20-3]()
Methyl Anthranilate Methyl 2-aminobenzoate CAS 134-20-3Read MoreProduct name:Methyl anthranilate. CAS:134-20-3. MF:C8H9NO2. MW:151.16. Density:1.168 g/ml. Melting point:24°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![Guaiacol Cas 90-05-1 With Best Price]()
Guaiacol Cas 90-05-1 With Best PriceRead MoreProduct name: Guaiacol. CAS: 90-05-1. MF: C7H8O2. MW: 124.14. EINECS: 201-964-7.
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![Methyl Phenylacetate / Phenylacetic Acid Methyl Ester CAS 101-41-7]()
Methyl Phenylacetate / Phenylacetic Acid Methyl Ester CAS...Read MoreProduct name:Methyl phenylacetate. CAS:101-41-7. MF:C9H10O2. MW:150.17. Density:1.066 g/ml. Packaging:25 L/drum, 200 L/drum.
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![Ethyl Phenylacetate / Phenylacetic Acid Ethyl Ester CAS 101-97-3]()
Ethyl Phenylacetate / Phenylacetic Acid Ethyl Ester CAS 1...Read MoreProduct name:Ethyl phenylacetate. CAS:101-97-3. MF:C10H12O2. MW:164.2. Density:1.03 g/ml. Melting point:-29°C. Boiling point:229°C. Packaging:25 L/drum, 200 L/drum.
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![4-Methoxybenzyl Alcohol / Anisyl Alcohol CAS 105-13-5]()
4-Methoxybenzyl Alcohol / Anisyl Alcohol CAS 105-13-5Read MoreProduct name:4-Methoxybenzyl alcohol. CAS:105-13-5. MF:C8H10O2. MW:138.16. Density:1.113 g/ml. Melting point:22-25°C. Packaging:25 L/drum, 200 L/drum.
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![Benzyl Acetate CAS 140-11-4]()
Benzyl Acetate CAS 140-11-4Read MoreProduct name:Benzyl acetate. CAS:140-11-4. MF:C9H10O2. MW:150.17. Density:1.054 g/ml. Melting point:-51°C. Packaging:25 L/drum, 200 L/drum.
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flavor for bakery products, flavor for enchiladas, Sodium phytate