Flavors & Food Additives
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![Isobutyl Isobutyrate/2-Methylpropyl 2-methylpropanoate/IBIB CAS 97-85-8]()
Isobutyl Isobutyrate/2-Methylpropyl 2-methylpropanoate/IB...Read MoreProduct name:Isobutyl isobutyrate. CAS:97-85-8. MF:C8H16O2. MW:144.21. EINECS:202-612-5. Melting point:-81°C. Boiling point:145-152°C. Packaging:25 L/drum, 200 L/drum, 1000 L/IBC drum.
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![2-Pentanone/Methyl Propyl Ketone CAS 107-87-9]()
2-Pentanone/Methyl Propyl Ketone CAS 107-87-9Read MoreProduct name:2-Pentanone. CAS:107-87-9. MF:C5H10O. MW:86.13. EINECS:203-528-1. Melting point:-78°C. Boiling point:101-105°C. Packaging:25 L/drum, 200 L/drum, 1000 L/IBC drum.
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![Veratraldehyde/3,4-Dimethoxybenzaldehyde CAS 120-14-9]()
Veratraldehyde/3,4-Dimethoxybenzaldehyde CAS 120-14-9Read MoreProduct name:Veratraldehyde. CAS:120-14-9. MF:C9H10O3. MW:166.17. EINECS:204-373-2. Density:1.17 g/cm3. Melting point:87-90°C. Boiling point:281°C. Packaging:25 kg/drum, 200 kg/drum.
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![Nonivamide/Capsaicin CAS 2444-46-4]()
Nonivamide/Capsaicin CAS 2444-46-4Read MoreProduct name:Nonivamide. CAS:2444-46-4. MF:C17H27NO3. MW:293.4. EINECS:219-484-1. Density:1.1 g/cm3. Melting point:54°C. Boiling point:200-210°C. Packaging:25 kg/bag, 25 kg/drum.
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![Dihydrocoumarin CAS 119-84-6]()
Dihydrocoumarin CAS 119-84-6Read MoreDihydrocoumarin CAS 119-84-6 is a common compound found in sweet clover that has been studied as a disruptor of epigenetic processes in cells. Epigenetic processes control gene expression within a
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![Ligustral / Vergustral CAS 68039-49-6]()
Ligustral / Vergustral CAS 68039-49-6Read MoreProduct name:Ligustral. CAS:68039-49-6. MF:C9H14O. MW:138.21. Boiling point:196°C. Density:0.957 g/ml. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![3-Phenylpropionic Acid Ethyl Ester / Ethyl 3-phenylpropanoate CAS 2021-28-5]()
3-Phenylpropionic Acid Ethyl Ester / Ethyl 3-phenylpropan...Read MoreProduct name:3-Phenylpropionic acid ethyl ester. CAS:2021-28-5. MF:C11H14O2. MW:178.23. Flash point:108°C. Boiling point:247-249°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![3-Phenylpropionic Acid / Hydrocinnamic Acid CAS 501-52-0]()
3-Phenylpropionic Acid / Hydrocinnamic Acid CAS 501-52-0Read MoreProduct name:3-Phenylpropionic acid. CAS:501-52-0. MF:C9H10O2. MW:150.17. Melting point:45-48°C. Packaging:1 kg/bottle, 25 kg/drum, 200 kg/drum.
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![Methyl 3-phenylpropanoate / 3-Phenylpropionic Acid Methyl Ester CAS 103-25-3]()
Methyl 3-phenylpropanoate / 3-Phenylpropionic Acid Methyl...Read MoreProduct name:3-Phenylpropionic acid methyl ester. CAS:103-25-3. MF:C10H12O2. MW:164.2. Density:1.043 g/ml. Boiling point:239°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![P-Tolualdehyde / 4-Methylbenzaldehyde CAS 104-87-0]()
P-Tolualdehyde / 4-Methylbenzaldehyde CAS 104-87-0Read MoreProduct name:4-Methylbenzaldehyde. CAS:104-87-0. MF:C8H8O. MW:120.15. Density:1.12 g/ml. Melting point:-6°C. Boiling point:248°C. Packaging:1 L/bottle, 25 L/drum, 200 L/drum.
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![Phenethyl Cinnamate CAS 103-53-7]()
Phenethyl Cinnamate CAS 103-53-7Read MoreProduct name:Phenethyl cinnamate. CAS:103-53-7. MF:C17H16O2. MW:252.31. Melting point:54-58°C. Flash point:113°C. Density:1.045-1.048 g/cm3. Packaging:1 kg/bag, 25 kg/drum.
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![Benzyl Cinnamate CAS 103-41-3]()
Benzyl Cinnamate CAS 103-41-3Read MoreProduct name:Benzyl cinnamate. CAS:103-41-3. MF:C16H14O2. MW:238.28. Density:1.11 g/cm3. Melting point:35-36°C. Packaging:200 kg/drum.
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flavor for bakery products, flavor for enchiladas, Sodium phytate