Naringin CAS 10236-47-2

1. Naringin is a flavonoid glycoside primarily found in citrus fruits, particularly grapefruit, and is widely used in research for its antioxidant, anti-inflammatory, and hepatoprotective properties .
2. Naringin CAS 10236-47-2 serves as a bitter flavoring agent in food and beverage products, and is utilized in taste masking applications for pharmaceutical formulations .
3. Naringin is employed in metabolic research as an inhibitor of CYP3A4 and P-glycoprotein, affecting drug metabolism and bioavailability, and has been studied for its cholesterol-lowering and anti-atherosclerotic effects .
4. Researchers utilize Naringin CAS 10236-47-2 in studies investigating bone health, neuroprotection, and as a natural compound for the management of metabolic syndrome and oxidative stress-related disorders .

1. Naringin must be stored in a tightly sealed container in a cool, dry, and well-ventilated environment, protected from light and moisture; recommended storage at 2-8°C or at -20°C for long-term stability .
2. For solution storage, prepare aliquots in tightly sealed vials and store at -20°C for up to 1 month or at -80°C for up to 6 months, avoiding repeated freeze-thaw cycles .
3. Naringin CAS 10236-47-2 is classified with GHS hazard statements H315 (Causes skin irritation), H319 (Causes serious eye irritation), and H335 (May cause respiratory irritation), with signal word "Warning" .
4. Personnel must wear chemical-resistant gloves, safety goggles with side-shields, and protective clothing when handling this substance, ensuring adequate ventilation in work areas .

1. Isolate the spill area, ensure adequate ventilation, and wear full personal protective equipment including chemical-resistant gloves, safety goggles, and suitable dust respirator when Naringin is released .
2. Collect Naringin CAS 10236-47-2 by sweeping or vacuuming without creating dust using non-sparking tools, and place into suitable closed containers for disposal .
3. Avoid creating dust clouds during cleanup to prevent respiratory exposure; prevent the product from entering drains or water courses .
4. Dispose of collected material according to local, state, and federal environmental regulations through licensed chemical destruction or controlled incineration .

1. Naringin is not classified as highly flammable but may decompose under fire conditions, emitting toxic fumes including carbon monoxide, carbon dioxide, and nitrogen oxides (NOx) .
2. Use water spray, dry chemical powder, carbon dioxide, or alcohol-resistant foam to extinguish fires involving the product; do NOT use a direct water jet as Naringin CAS 10236-47-2 may scatter burning material .
3. Firefighters should wear self-contained breathing apparatus in pressure-demand, MSHA/NIOSH approved, and full protective gear when handling burning Naringin due to hazardous decomposition gases generated by thermal decomposition .
4. During combustion, may emit irritant and toxic fumes; contain fire runoff to prevent environmental contamination .